View Pit Stop page for race #1051 by tenderj — Ghost race
View profile for Jalessa (tenderj)
| Official speed | 46.58 wpm (51.52 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2009 3:10:08pm UTC |
| Race Finish | October 16, 2009 3:10:59pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |