View Pit Stop page for race #1051 by saltslug — Ghost race
View profile for Namekuji (saltslug)
| Official speed | 100.52 wpm (40.83 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2011 4:42:45am UTC |
| Race Finish | October 18, 2011 4:43:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mylove4u (101.31 wpm) 5. eikig (68.29 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |