View Pit Stop page for race #105 by taco_salsa — Ghost race
View profile for Taco (taco_salsa)
| Official speed | 94.22 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2021 10:02:58pm UTC |
| Race Finish | May 17, 2021 10:03:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. exotemp (75.95 wpm) |
| Accuracy | 95.0% |
| Points | 50.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |