View Pit Stop page for race #105 by sw_sangli — Ghost race
View profile for sang (sw_sangli)
| Official speed | 47.81 wpm (50.20 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2011 1:21:51pm UTC |
| Race Finish | February 15, 2011 1:22:41pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |