View Pit Stop page for race #105 by saurabhs007 — Ghost race
View profile for Neo (saurabhs007)
| Official speed | 49.79 wpm (48.20 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2025 8:07:56am UTC |
| Race Finish | April 22, 2025 8:08:45am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. neepanb (49.64 wpm) |
| Accuracy | 95.0% |
| Points | 26.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |