View Pit Stop page for race #105 by jeffgatter — Ghost race
View profile for Jeff (jeffgatter)
| Official speed | 59.76 wpm (68.67 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2020 6:25:01pm UTC |
| Race Finish | December 11, 2020 6:26:10pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bonogo123 (66.66 wpm) |
| Accuracy | 95.0% |
| Points | 48.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |