View Pit Stop page for race #105 by jaibhole — Ghost race
View profile for Dilli se Hu BC !! (jaibhole)
| Official speed | 86.49 wpm (27.75 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2017 10:44:03am UTC |
| Race Finish | July 31, 2017 10:44:31am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. wordracer888 (116.82 wpm) |
| Accuracy | 97.0% |
| Points | 46.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |