View Pit Stop page for race #105 by fa1progra — Ghost race
View profile for Augusto Aguilar (fa1progra)
| Official speed | 52.11 wpm (46.06 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 5:43:43pm UTC |
| Race Finish | May 28, 2025 5:44:30pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 27.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |