View Pit Stop page for race #105 by angeal98 — Ghost race
View profile for Angeal4Real (angeal98)
| Official speed | 55.16 wpm (74.40 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2016 10:57:47am UTC |
| Race Finish | March 7, 2016 10:59:01am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. belicario (84.60 wpm) 3. avinash17121995 (53.98 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |