View Pit Stop page for race #105 by acerx032 — Ghost race
View profile for Frederich (acerx032)
Official speed | 72.48 wpm (73.34 seconds elapsed during race) |
---|---|
Race Start | August 22, 2018 1:53:31am UTC |
Race Finish | August 22, 2018 1:54:45am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. graboy (86.53 wpm) |
Accuracy | 97.0% |
Points | 86.98 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |