mok (mokme)

Race #105

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Official speed 104.03 wpm (17.30 seconds elapsed during race)
Race Start October 27, 2011 7:42:24am UTC
Race Finish October 27, 2011 7:42:42am UTC
Outcome No win (3 of 3)
Accuracy 51.0%
Points 0.00
Text #1080429 (Length: 150 characters)

融化奶酪層,我們應指定作成的,是明顯的來源創傷屋頂口從觀點的醫學物理顯然是關鍵因素的病因比薩餅燒傷。