View Pit Stop page for race #1049 by xuanquyet — Ghost race
View profile for nguyen (xuanquyet)
| Official speed | 41.30 wpm (58.11 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2013 4:04:17am UTC |
| Race Finish | July 11, 2013 4:05:15am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |