View Pit Stop page for race #1049 by ronnyron — Ghost race
View profile for Ron (ronnyron)
| Official speed | 105.00 wpm (22.86 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2015 6:50:56pm UTC |
| Race Finish | March 8, 2015 6:51:19pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. matisse (134.06 wpm) 3. adc4392 (88.10 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |