View Pit Stop page for race #1048 by karn1vore — Ghost race
View profile for Tim (karn1vore)
| Official speed | 82.96 wpm (28.93 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2015 10:13:26pm UTC |
| Race Finish | January 10, 2015 10:13:55pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |