View Pit Stop page for race #1048 by botbananaman — Ghost race
View profile for JustAnIntern (botbananaman)
| Official speed | 81.75 wpm (50.50 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2017 9:17:39pm UTC |
| Race Finish | November 5, 2017 9:18:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. colemak_newbie (84.49 wpm) |
| Accuracy | 95.0% |
| Points | 84.47 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |