View Pit Stop page for race #1048 by bjornorri — Ghost race
View profile for Björn Orri (bjornorri)
| Official speed | 80.18 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2015 2:52:13am UTC |
| Race Finish | March 17, 2015 2:52:42am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |