View Pit Stop page for race #10476 by naviman — Ghost race
View profile for naviman (naviman)
| Official speed | 81.77 wpm (29.35 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2020 6:14:22pm UTC |
| Race Finish | December 9, 2020 6:14:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bqn0309 (93.64 wpm) |
| Accuracy | 96.0% |
| Points | 43.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |