View Pit Stop page for race #1047 by jca1987 — Ghost race
View profile for John (jca1987)
| Official speed | 81.22 wpm (29.55 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2011 7:37:15am UTC |
| Race Finish | August 9, 2011 7:37:44am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |