View Pit Stop page for race #1047 by aanuj4444 — Ghost race
View profile for Gandalfr (aanuj4444)
| Official speed | 90.66 wpm (45.27 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2020 1:30:48am UTC |
| Race Finish | October 20, 2020 1:31:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aman416 (89.91 wpm) |
| Accuracy | 97.0% |
| Points | 74.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |