View Pit Stop page for race #1045 by hackerpro — Ghost race
View profile for Z (hackerpro)
| Official speed | 72.25 wpm (33.22 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2012 3:37:14pm UTC |
| Race Finish | December 4, 2012 3:37:47pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |