View Pit Stop page for race #10449 by kasparovsky — Ghost race
View profile for Kasparovsky (kasparovsky)
| Official speed | 57.42 wpm (71.47 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2012 9:09:19pm UTC |
| Race Finish | August 21, 2012 9:10:31pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. kithpom (72.97 wpm) 3. choo (72.76 wpm) 4. oluwatoba (58.32 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |