View Pit Stop page for race #1044 by kaungmyatoo7 — Ghost race
View profile for Kaung Myat Oo (kaungmyatoo7)
| Official speed | 35.15 wpm (116.76 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2022 2:24:53pm UTC |
| Race Finish | February 22, 2022 2:26:49pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 28.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |