View Pit Stop page for race #1043 by sunitadeep16@gmail.com — Ghost race
View profile for sunita (sunitadeep16@gmail.com)
Official speed | 41.31 wpm (58.10 seconds elapsed during race) |
---|---|
Race Start | November 21, 2009 10:20:47am UTC |
Race Finish | November 21, 2009 10:21:45am UTC |
Outcome | No win (4 of 5) |
Opponents |
5. anitasaini (37.42 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |