View Pit Stop page for race #1043 by andrea_ita — Ghost race
View profile for andrea (andrea_ita)
| Official speed | 66.61 wpm (36.03 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2012 12:54:39pm UTC |
| Race Finish | February 5, 2012 12:55:15pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |