View Pit Stop page for race #1040 by new_typerer — Ghost race
View profile for my first (new_typerer)
| Official speed | 44.61 wpm (53.80 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2020 11:17:48am UTC |
| Race Finish | September 15, 2020 11:18:42am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 23.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |