View Pit Stop page for race #104 by zypha — Ghost race
View profile for Zypha (zypha)
| Official speed | 61.08 wpm (39.29 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2014 11:45:01am UTC |
| Race Finish | December 21, 2014 11:45:41am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |