View Pit Stop page for race #104 by quiteso — Ghost race
View profile for Quiteso (quiteso)
| Official speed | 115.96 wpm (20.70 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2014 11:24:30am UTC |
| Race Finish | November 16, 2014 11:24:51am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. melanie2525 (97.18 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |