View Pit Stop page for race #104 by koeksuster — Ghost race
View profile for koeksuster (koeksuster)
| Official speed | 76.41 wpm (31.41 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2025 5:21:27am UTC |
| Race Finish | March 1, 2025 5:21:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. reasonistian33 (84.03 wpm) |
| Accuracy | 100.0% |
| Points | 40.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |