View Pit Stop page for race #104 by jdlivingston — Ghost race
View profile for JD (jdlivingston)
| Official speed | 67.70 wpm (35.45 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2013 3:05:09am UTC |
| Race Finish | April 25, 2013 3:05:44am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. mitchydkid (65.36 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |