View Pit Stop page for race #104 by jamon111996 — Ghost race
View profile for jannel (jamon111996)
| Official speed | 25.88 wpm (92.74 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2013 12:45:01am UTC |
| Race Finish | July 22, 2013 12:46:34am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |