View Pit Stop page for race #104 by dia_mond — Ghost race
View profile for Diamond (dia_mond)
| Official speed | 58.58 wpm (70.06 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2019 4:09:51am UTC |
| Race Finish | February 25, 2019 4:11:01am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. lulumonster (50.58 wpm) |
| Accuracy | 97.0% |
| Points | 47.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |