View Pit Stop page for race #104 by averyo711 — Ghost race
View profile for Avery (averyo711)
| Official speed | 57.96 wpm (41.41 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2025 2:28:05pm UTC |
| Race Finish | March 25, 2025 2:28:47pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. therealnomad (69.95 wpm) |
| Accuracy | 96.0% |
| Points | 30.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |