View Pit Stop page for race #1039 by skitter315 — Ghost race
View profile for skitter315 (skitter315)
| Official speed | 120.04 wpm (34.39 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2021 8:09:45am UTC |
| Race Finish | September 1, 2021 8:10:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. solid_raiden (97.43 wpm) 3. dukenhu (95.64 wpm) 4. antonjr04 (77.95 wpm) 5. hypocrite_nts (75.94 wpm) |
| Accuracy | 99.0% |
| Points | 124.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |