View Pit Stop page for race #1038 by totallytom — Ghost race
View profile for Tom (totallytom)
| Official speed | 70.71 wpm (33.94 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2018 4:13:41pm UTC |
| Race Finish | June 27, 2018 4:14:15pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 37.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |