View Pit Stop page for race #1037 by soulitzer3 — Ghost race
View profile for 100 (soulitzer3)
| Official speed | 91.22 wpm (26.31 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2015 12:20:45am UTC |
| Race Finish | March 27, 2015 12:21:12am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. the_victor (92.93 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |