View Pit Stop page for race #1037 by nagendra.ge@gmail.com — Ghost race
View profile for Nagendra (nagendra.ge@gmail.com)
| Official speed | 61.15 wpm (39.25 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2009 1:46:04am UTC |
| Race Finish | October 16, 2009 1:46:43am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. nkbinladen (52.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |