Enzo (xtrickit11@yahoo.com)

Race #10365

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Official speed 103.29 wpm (28.70 seconds elapsed during race)
Race Start January 30, 2013 6:46:50am UTC
Race Finish January 30, 2013 6:47:18am UTC
Outcome Win (1 of 4)
Accuracy 100.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.