View Pit Stop page for race #1036 by randen — Ghost race
View profile for Khuyen (randen)
| Official speed | 60.96 wpm (39.37 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2010 8:46:25pm UTC |
| Race Finish | May 24, 2010 8:47:04pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sv14 (53.85 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |