View Pit Stop page for race #1035 by thuxinhphan89@gmail.com — Ghost race
View profile for Xinh (thuxinhphan89@gmail.com)
| Official speed | 40.17 wpm (59.75 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2013 3:07:08am UTC |
| Race Finish | January 2, 2013 3:08:08am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |