View Pit Stop page for race #1035 by thombee — Ghost race
View profile for Thomas (thombee)
Official speed | 75.87 wpm (54.09 seconds elapsed during race) |
---|---|
Race Start | January 2, 2021 3:58:31am UTC |
Race Finish | January 2, 2021 3:59:25am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. grayecho (86.61 wpm) 4. timberlandpaul (60.20 wpm) |
Accuracy | 96.0% |
Points | 61.96 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |