View Pit Stop page for race #1035 by sisark4 — Ghost race
View profile for SISARK4 (sisark4)
| Official speed | 106.87 wpm (28.86 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2015 7:39:32pm UTC |
| Race Finish | December 25, 2015 7:40:01pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. huaweialeksa (99.78 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |