View Pit Stop page for race #1035 by rudyza — Ghost race
| Official speed | 100.46 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2016 10:14:20pm UTC |
| Race Finish | November 16, 2016 10:14:44pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |