View Pit Stop page for race #1035 by rascalam — Ghost race
View profile for Souvik (rascalam)
| Official speed | 53.26 wpm (77.06 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2021 2:09:20pm UTC |
| Race Finish | August 15, 2021 2:10:37pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 43.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |