View Pit Stop page for race #1035 by bithappy — Ghost race
View profile for Aaron (bithappy)
| Official speed | 73.31 wpm (32.74 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2016 6:19:08pm UTC |
| Race Finish | August 24, 2016 6:19:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. r0wsd0w3r (73.39 wpm) 3. alternativeink (68.66 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |