View Pit Stop page for race #1035 by ashleet — Ghost race
View profile for Nakoa Blue (ashleet)
| Official speed | 43.03 wpm (95.38 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2023 5:31:02pm UTC |
| Race Finish | January 12, 2023 5:32:38pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. z1pz0rk (72.44 wpm) |
| Accuracy | 99.0% |
| Points | 35.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |