View Pit Stop page for race #1034 by vailone — Ghost race
| Official speed | 93.89 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2018 12:08:28am UTC |
| Race Finish | March 26, 2018 12:08:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. samthemaam (89.14 wpm) |
| Accuracy | 98.0% |
| Points | 50.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |