View Pit Stop page for race #1034 by minhgold — Ghost race
View profile for Minh (minhgold)
| Official speed | 71.97 wpm (33.35 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2012 8:48:21am UTC |
| Race Finish | December 1, 2012 8:48:55am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. deflay (59.84 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |