View Pit Stop page for race #1034 by eranb — Ghost race
| Official speed | 85.04 wpm (28.22 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2017 12:21:22pm UTC |
| Race Finish | March 5, 2017 12:21:51pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |