View Pit Stop page for race #1034 by dmorrow3 — Ghost race
View profile for NebulaGrey (dmorrow3)
| Official speed | 118.32 wpm (26.06 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2015 8:36:58am UTC |
| Race Finish | February 27, 2015 8:37:24am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. maximumchris2 (107.00 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |