View Pit Stop page for race #10330 by nhasan0290 — Ghost race
View profile for nazmul (nhasan0290)
| Official speed | 61.99 wpm (38.72 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2021 2:30:21pm UTC |
| Race Finish | November 16, 2021 2:31:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gruhith (97.81 wpm) 4. irfan_is_the_best (59.88 wpm) |
| Accuracy | 95.0% |
| Points | 33.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |